.. Improve the Management of your Hotel-Restaurant..

Aims:

Evaluate and understand the new challenges facing those who move from a technical to a managerial position.

Master the various techniques necessary to achieve improved marketing and sales performance for your establishment.

Understand the business’ organizational structure and different control points in order to boost performance and profitability.

Supply management tools and key business indicators that will optimize the performance of the business.

Target audience:

Anyone setting up a new business, or taking over an established concern in the Hotel-Restaurant sector.

Anyone who is interested in improving the management of their Hotel-Restaurant business.

 

Catering Industry

Hotel Industry